Sunday, 29 November 2009

Homemade pizza

You need 2 hungry Germans and one Pole, a bit of patience (half an hour for the dough to grow) and a pinch of imagination to make leftovers from the fridge looking nice on the top.
What you definitly do NOT need to make pizza is the baking paper. It stuck to the dough and it was almost impossible to separate them. The fact that I'm writing this post proves that baking paper is not poisoning :-)

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